Homemade Irish Cream
By: Buzzy Bohn 03/01/2007
1 can fat free sweetened condensed milk
1 cup fat free half and half
2 eggs
1 1/2 Tbs. Hershey’s fudge topping
3/8 tsp coconut extract
1 1/2 cups brandy
Combine everything in a blender. Blend on high 30 seconds, scrape sides and blend 20 seconds. Enjoy!
Buzzy Bohn
Folwell