Cooking - Homemade Irish Cream - Homemade Irish Cream

Homemade Irish Cream
By: Buzzy Bohn  03/01/2007
Homemade Irish Cream

1 can fat free sweetened condensed milk
1 cup fat free half and half
2 eggs
1 1/2 Tbs. Hershey’s fudge topping
3/8 tsp coconut extract
1 1/2 cups brandy


    Combine everything in a blender. Blend on high 30 seconds, scrape sides and blend 20 seconds. Enjoy!

Buzzy Bohn
Folwell  
 
 

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Homemade Irish Cream



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