Cooking - Irish Soda Bread for a splash of March - Irish Soda Bread for a splash of March

Irish Soda Bread for a splash of March
By: Anonymous  03/01/2006
Irish Soda Bread for a splash of March
4 cup flour

1/2 cup sugar

1 T baking powder

2 oz butter (cut butter into the first dry ingredients)

 

Add liquids and soda to the mixture

1 1/2 cup buttermilk

1 egg

1 T baking soda

 

Add the following last:

1 to 3 T caraway seed (depends on love of the caraway)

1 cup raisins (can use golden raisins as well for a sweeter flavor)

 

    Put mixture onto a slightly floured cookie sheet. Pat into a wheel shape, approximately 1 inch thick. Bake at 325 for approximately 12-15 minutes. Cool and cut into wedges. Serve with coffee in the morning or with a light soup in the evening. Serves 6-8.

Anonymous

Shingle Creek
 
 

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Irish Soda Bread for a splash of March



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