Onions Au Gratin
By: Staff 12/01/2006
Boil onions until tender, drain and put in buttered glass baking dish, pour over them a medium well seasoned white sauce, 1/2 c grated cheese and 1 tbsp chopped parsley. Cover the top with 1/2 c buttered crumbs. Bake in 325 degrees oven until browned on top.
Mrs. R. E. Sandey
recipes are from the Victory Cookbook, by the Ladies Aid, Victory Lutheran Church 1947.