By Kimberly Caprini
Ingredients:
2 tablespoons butter
3 tablespoons canola oil
2 red bell peppers diced
2 yellow bell peppers, diced
2 jalapenos, minced
3 poblano chilies, diced
2 yellow onions, diced
1 head garlic, minced
2 pounds ground beef
1 pound Italian sausage
2 teaspoons granulated onion
2 teaspoons granulated garlic
3 tablespoons chili powder
2 teaspoons hot paprika
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons cayenne pepper
2 teaspoons kosher salt
2 teaspoons freshly ground
black pepper
2 cups tomato sauce
1 cup tomato paste
1 cup chicken stock
2 cans pinto beans, with juice
2 cans kidney beans, with juice
The cooking details are secret, but you can figure it out! Top with Sour Cream Jalapeno Sauce as the final touch.